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Big business calls on government to police tide of plastic packaging
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Recycling

Big business calls on government to police tide of plastic packaging

The companies behind Australia’s biggest consumer brands are calling for regulation of recycling and packaging to ensure consistency between the states and territories, and ensure laggards don’t benefit from cheaper costs.

  • by Caitlin Fitzsimmons

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The common food packaging ingredient linked to autism

The common food packaging ingredient linked to autism

Prenatal exposure to BPA plastic chemicals has been linked with an increased likelihood of children developing autism.

  • by Caitlin Fitzsimmons
These plastics were ‘unrecyclable’. An Australian invention is changing that
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Inventors

These plastics were ‘unrecyclable’. An Australian invention is changing that

Groundbreaking technology developed by University of NSW researchers transforms hard plastics from old office equipment into 3D printer feedstock.

  • by Andrew Taylor
Australian invention turns trash into treasure
0:45

Australian invention turns trash into treasure

New technology designed by University of NSW researchers is turning hard plastics that would otherwise be destined for landfill into feedstock for 3D printers.

Political fight sparks as electricity network axes timber power poles

Political fight sparks as electricity network axes timber power poles

Essential Energy, the electricity distributor that covers 95 per cent of NSW, is switching to composite poles to make its network more resilient in bushfires.

  • by Caitlin Fitzsimmons
This French city was once a crime hub. It could teach Melbourne how to green its laneways
Opinion
City life

This French city was once a crime hub. It could teach Melbourne how to green its laneways

Melbourne spent millions in a failed attempt to green its grey laneways. A successful scheme shows the better way to beautify the city comes from empowering residents.

  • by Justine Costigan
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Why the stovetop is the last front in war on household gas
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Cooking

Why the stovetop is the last front in war on household gas

A growing number of chefs are backing induction cooking over gas, including for the legendary “wok hei” of Asian cuisine.

  • by Caitlin Fitzsimmons and Bianca Hall