The June 9 Edition
In our cover story this week, Elizabeth Hurley talks with Sarah Bailey about fashion, film and promoting the directorial debut of her son Damian in which she plays a saucy scene.
‘Of course I make an effort with how I look’: Elizabeth Hurley at 58
As bold in life as she is in fashion, the actor talks glamour, loss and how working with son Damian strengthened their bond.
- by Sarah Bailey
The nine signs that your friendship may be toxic
Do you have a mate who doesn’t really feel like one? Toxic friends are all too common, and here are the red flags to look out for.
- by Alex Hourigan and Sally McMullen
Opinion
Opinion
A letter to my sister before the arrival of her first baby
Motherhood is overwhelming in its abundance – an abundance of love so powerful it can break down doors and an abundance of fear that any number of things could go wrong.
- by Jamila Rizvi
It’s not just office romances that cause heartbreak at work
Freshly let go from my own job, I sought out other women who’d faced the same fate. What emerged was a universal truth.
- by Jill Valentine
Before you fly, put these items in your carry-on to arrive looking fresh
We all know flying can dehydrate skin. Pass time in the air with a DIY beauty treatment.
- by Stephanie Darling
‘Not a good look’: The fashion trend this boutique owner can’t approve
“I know cargo pants are back, but I’m yet to see a pair I like,” says Pip Brett.
- by Georgie Gordon
Rob Schneider on working with Sharon Stone: ‘Her beauty intimidated me’
“When I later met supermodels, I remember thinking, ‘I just don’t know what I would do in a relationship with that’,” says the 60-year-old comedian.
- by Robyn Doreian
‘You risk falling for nutrition trends’: A holistic coach’s day on a plate
Dietitian Joanna McMillan gives her advice on Rodrigo Perez’s diet, which includes starting the day with a teaspoon of salt.
- by Nicole Economos
Glistening lakes, lush forests: Go beyond Hobart for a true Tassie experience
From hiking to haute cuisine, this corner of the Apple Isle boasts both wilderness and wondrous food.
- by Paul Ewart
Renovation magic: a home in Melbourne’s eastern suburbs gets a modern makeover
The 1980s, three-bedroom home had “good bones” before it got a revamp.
- by Heather NetteKing
Lift your kitchen game with new appliances and chef-approved cookware
Some whiz-bang new gadgets and a couple of classics make cooking a breeze.
- by Georgie Gordon
Adam Liaw’s mince stroganoff
You can serve your mince stroganoff with buttered pasta or even a thick slice of sourdough, but I love it best with rice.
- by Adam Liaw
Adam Liaw’s rhubarb Eton mess
Beautifully tart, rhubarb is a perfect foil for the sweetness of most cooked desserts.
- by Adam Liaw
Gemini: Hold yourself accountable before anyone else does
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari