The April 20 Edition

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Good Weekend

The April 20 Edition

I first heard about a new artificial heart just over a year ago, when I was hosting a panel discussion on developments in cardiac disease treatment for the St Vincent’s Curran Foundation, which raises funds for St Vincent’s Hospital Sydney. Professor Chris Hayward was on the panel, and he talked about the new device and its potential to transform how cardiologists like him respond when this most fundamental of organs fails. He spoke, too, about how it had been designed by an Australian. The next morning I rushed into the office and told senior writer Amanda Hooton about it. What a great story, we both thought. Then we hit a roadblock: nobody would want to talk publicly about the new heart until it was ready to be implanted into a human. And nobody could say when that would be. What they could say was that it would happen first in the US. And that when it happened, it would be huge international news. The solution was for Amanda to start the story anyway, dropping in and out of it over many months as she found more and more people willing to talk about it. Today, finally, her piece appears. Has Timms’ device gone into a human yet? Not when this magazine went to print. But by the time you are reading this? Who knows. Editor, Katrina Strickland

13 stories
The April 20 Edition

The artificial heart set to transform medicine – and the Aussie who invented it

Biomedical engineer Daniel Timms lost his father to heart disease, but their kitchen-top tests helped him hone a radical idea.

  • by Amanda Hooton
Jake Cassar’s message is one of co-operation in the face of calamity. “We’re trying to rebuild the knowledge of our ancestors,” he says.

‘You’re not such a crazy conspiracy theorist any more’: Preppers go mainstream

In a world hyper-alert to impending catastrophe, the doomsday survivalist business is booming.

  • by Antony Loewenstein

‘I’d really love to meet you one day’: A sperm donor’s message to his progeny

Gone are the days when the identity of donors was a tightly guarded secret – and this biological dad couldn’t be happier.

  • by Gary Nunn
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Myfanwy Jones (left): “We challenge each other but in a way that feels loving and safe.”
Two of Us
Two of Us

‘She had dreadlocks and a ghostly white face’: Meeting a childhood bestie again

In the 1970s, their writer dads brought them together. Now they’ve forged a friendship their kids also share.

  • by Susan Horsburgh
“It’s all right to think of yourself as an emperor, but also try to think about yourself as the slave cleaning 
the baths.”
Dicey Topics
For subscribers

‘Try to think about yourself as the slave’: Advice from historian Mary Beard

The British professor discusses the deaths that impacted her the most, making it in a male field and the Summer of Love.

  • by Benjamin Law
Modern Guru
For subscribers

My workmate buys skim milk for the office. Can I ask for full cream?

Our Modern Guru suggests a spot of DIY is in order.

  • by Danny Katz

‘Dirty wellness’: a trend for the perfection-fatigued

Plus: get ready for the weekend with these fresh diversions.

  • by Lauren Ironmonger, Karl Quinn, Frances Mocnik, Nicole Abadee, Melissa Fyfe and Damien Woolnough
The sounds of silence

The sounds of silence

For reasons of pride or vanity (Kathleen was never sure which), Kenneth refused to concede his worsening deafness. She, conversely, was a realist, and she’d accepted her aural impairment with an equanimity that meant she alone wore a hearing aid. This ensured she could hear Kenneth perfectly well when he yelled “What?” for the umpteenth time each day, answered questions no one had asked and bullishly refuted arguments no one had made. It also meant that when all this got too much for her, she could turn off her hearing aid and retreat into a quieter, less objectionable world. Words by Paul Connolly. Illustration by Jim Pavlidis.

Danielle Alvarez’s shiitake mushroom mapo tofu.

Vegan mapo tofu with shiitake mushrooms and crispy chilli oil

Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.

  • by Danielle Alvarez
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Everyday chocolate cake with whipped cocoa cream.

Everyday chocolate cake with cream

A light chocolate cake made with pantry staples and dolloped with chocolate cream.

  • by Helen Goh
A selection of Iranian dishes at Kitchen 55.

‘This frankly odd menu is one of the most exciting eating experiences I’ve had in ages’

Dani Valent gains an intimate insight into Iranian home cooking in a low-key suburban shopping strip.

  • by Dani Valent
Ppyeodagwi-haejangguk (pork bone soup with rice).

This Korean ‘hangover soup’ is one of the most soothing liquids in Sydney

No matter what night of the week you visit, a line for Yeodongsik is inevitable. Callan Boys joins the queue.

  • by Callan Boys

What is the best way to store a bottle of port if it has a screw cap?

The bottle cap doesn’t need to be kept wet like cork does. Just don’t call it “vintage port”.

  • by Huon Hooke
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