With a new winter menu and head chef fresh from Oncore by Clare Smyth and Newtown’s Cafe Paci, Shell House has plenty of compelling reasons to visit.
Neighbourhood restaurants are having a resurgence, says the co-owner of new Bronte venue Table Manners.
The Tart Sisters in Ashfield is one of best bakery shops in Sydney, selling golden savoury tarts, oven-warm brioche, chubby pastry pies and sweet fruit-laden treats.
A meal at Peter Conistis’ Ammos soon turns into a joyful feast of dishes many of us grew up loving.
The lazy Susans have ceased spinning at some of Sydney’s best-known Chinese restaurants. But young operators are shunning tradition and charting a new path.
The team behind glamorous CBD venue Shell House will start work immediately on The International at the entrance to the new Martin Place station.
The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith.
Cirrus Dining co-owners Brent Savage and Nick Hildebrandt of the Bentley Restaurant Group have announced the waterfront venue will have its final service on September 1.
The 60-seat Georgie mixes marble, velvet and touches of gold on the ground floor of the Mantra 2 hotel.
Large, light-filled Soluna is the flagship venue at the new precinct, joining cosy bakery cafe Sol Bread & Wine, boutique food store Una, and slinky modern Japanese spot Genzo.