The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.
An especially bleak midwinter meant more warming comfort foods (and the occasional big wodge of cake).
Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.
Built around frozen peas, this soup gets a tick for convenience and delivers bags of flavour in very little time.
Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.
The brief: test affordable supermarket tinned tomato soups to see which ones are worth stocking the pantry with over winter. The result? Read on.
Give a humble, cost-effective can a bit of juju with these ideas from Katrina Meynink.
When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.
In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.
Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.