From the city’s largest Korean barbecue restaurant to its first kakigori shop, here’s why diners are queueing for Chinatown eateries.
Forget about the burrata - the Fabbrica alumni are going off script with an experimental menu.
Odd Culture Group has announced plans to open Bistro Grenier, serving lesser-known French classics in a cosy converted loft.
The lazy Susans have ceased spinning at some of Sydney’s best-known Chinese restaurants. But young operators are shunning tradition and charting a new path.
Fans of its wing-on chicken schnitzel and Jatz with French onion dip still have time to visit the Paddington boozer before the operators finish up.
The 60-seat Georgie mixes marble, velvet and touches of gold on the ground floor of the Mantra 2 hotel.
Josh and Julie Niland have transformed the Paddington pub into a plush hotel, bar and restaurant. The ambition? To be a ‘world-class’ dining destination.
The former Automata and A1 Canteen chef was spotted at several Justin Hemmes venues, prompting the question: is he about to helm a new Merivale restaurant?
The Ladies League is a game-changing new two-storey Sydney bar screening exclusively women’s games, live and loud.
The developers of the Haymarket precinct insist the venture will ‘cater for everyone’, as construction begins on 47 new food outlets.