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Butchers Buffet, the largest KBBQ in Sydney, has opened in Haymarket.

Chinatown is back, but not as you remember it (and here are five new spots to try)

From the city’s largest Korean barbecue restaurant to its first kakigori shop, here’s why diners are queueing for Chinatown eateries.

  • Bianca Hrovat
Attenzione! in Redfern.

Attenzione! There’s a hot new Italish-ish restaurant and wine bar to try in Redfern

Forget about the burrata - the Fabbrica alumni are going off script with an experimental menu.

  • Bianca Hrovat
The Odd Culture Group plans to open Bistro Grenier on King Street.
L-R: Sabrina Medcalf, James Thorpe,  Nick Zavadsky, and James MacDonald.

King Street is about to get its first French restaurant, and it’ll be cooler and cosier than most

Odd Culture Group has announced plans to open Bistro Grenier, serving lesser-known French classics in a cosy converted loft.

  • Bianca Hrovat
Left to right: Waiwing Lau, Vincent Lim, Howin Chui.

Nearly 50 Chinese restaurant closures forces change by next generation

The lazy Susans have ceased spinning at some of Sydney’s best-known Chinese restaurants. But young operators are shunning tradition and charting a new path.

  • Scott Bolles
The Unicorn Hotel at 106 Oxford Street, Paddington.

The Unicorn calls last orders, ending an era for the pokie-free ‘proper Aussie pub’

Fans of its wing-on chicken schnitzel and Jatz with French onion dip still have time to visit the Paddington boozer before the operators finish up.

  • Sarah Norris
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Head chef Gil Ghidalia at the newly opened wine bar Georgie.

French chef with Michelin star cred opens wine bar in an unlikely location

The 60-seat Georgie mixes marble, velvet and touches of gold on the ground floor of the Mantra 2 hotel.

  • Scott Bolles
Celebrated Sydney seafood chef Josh Niland in the kitchen at his ambitious new venture, Paddington’s Grand National Hotel.

Five years in the making, Josh Niland’s revamped Saint Peter opens at the Grand National Hotel

Josh and Julie Niland have transformed the Paddington pub into a plush hotel, bar and restaurant. The ambition? To be a ‘world-class’ dining destination.

  • Bianca Hrovat
Ex-Automata and A1 Canteen chef Clayton Wells has joined Merivale.

Clayton Wells joins Merivale’s empire, as CBD expansion rumours swirl about

The former Automata and A1 Canteen chef was spotted at several Justin Hemmes venues, prompting the question: is he about to helm a new Merivale restaurant?

  • Scott Bolles
The Ladies League will open on Oxford Street in August. Owner Rose Valente (left), Charlotte Lucero and Abbie Lindsay.

Australia’s first women’s only sports bar to open on Oxford Street

The Ladies League is a game-changing new two-storey Sydney bar screening exclusively women’s games, live and loud.

  • Bianca Hrovat
A computer generated image of the hawkers stall at Paddy’s Markets.

Team behind Paddy’s Markets revamp vows project won’t be just another food court

The developers of the Haymarket precinct insist the venture will ‘cater for everyone’, as construction begins on 47 new food outlets.

  • Scott Bolles