Not counting olive oil, salt and pepper, these recipes all have blessedly brief ingredients lists.
This big-flavoured chicken pie has a sneaky layer of cheese under the crunchy pastry topping and best of all, it comes together in less than 60 minutes.
All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.
The zest of the lemon here offers a great aroma, while the juice gives a lovely sourness to balance the butter and black pepper.
An updated sweet chilli Philly with a little more crunch and interplay of sweet, sour and funk, this is snack perfection in four ingredients.
This hearty stew is a one-pot wonder for all seasons.
This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.
An especially bleak midwinter meant more warming comfort foods (and the occasional big wodge of cake).
This Italian-style thinly sliced chicken dish takes a few minutes to cook.
Plus, the RecipeTin Eats’ lemony Greek potatoes that go with absolutely all of them.