The Sydney Morning Herald logo
Advertisement

One-tray wonder

Tomatoes and peppers add a ray of sunshine to this cosy chicken pie.
EASY

Chicken, sweet potato and manchego pie

This big-flavoured chicken pie has a sneaky layer of cheese under the crunchy pastry topping and best of all, it comes together in less than 60 minutes.

  • 30 mins - 1 hr
  • Jessica Brook
Adam Liaw’s roast chicken with parmesan and sourdough sauce.
EASY

Roast chicken and cauliflower with parmesan and sourdough sauce

Bread sauce is a classic accompaniment. This version is enhanced with parmesan and goes with just about anything.

  • 1-2 hrs
  • Adam Liaw
Japanese-style one-tray fish and chips with wasabi tartare.
EASY

Japanese-style fish and chips with wasabi tartare

Wasabi, nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.

  • 30 mins - 1 hr
  • Jessica Brook
Spicy coriander and pork frying pan enchiladas
EASY

Spicy coriander and pork frying pan enchiladas

Mex up your midweek meal roster with this easy, cheesy one-pan dish, which is finished with a zingy combination of cucumber, chilli and lime.

  • < 30 mins
  • Jessica Brook
No need to preheat the oven for casseroles and braises.

20 of last winter’s most-loved recipes to cook again this one

Welcome to winter. Here’s some we made earlier, guaranteed to be just as popular the second time around.

Advertisement
One-pan sausage and vegetables with gravy.
EASY

RecipeTin Eats’ easy-peasy sausage and vegie one-tray wonder (with hands-off gravy)

This stonking all-in-one dinner will fill your belly without emptying your wallet.

  • 30 mins - 1 hr
  • Nagi Maehashi
Sausage and rosemary stew.
EASY

Adam Liaw’s sausage and rosemary stew

This casserole of sausages braised in beer and stock makes a great one-pot meal.

  • 1-2 hrs
  • Adam Liaw
Shakshuka meets savoury bread-and-butter pudding in this share-friendly brunch dish.
EASY

Croissant shakshuka bake

Two of my favourite breakfast regulars combine for the ultimate easy share-friendly brunch.

  • 30 mins - 1 hr
  • Katrina Meynink
Roasted vegetables.

The one way to roast every kind of vegetable (and why you should ‘skip the flip’)

This one-size-fits-all roasting method works with everything and in every season.

  • Ali Slagle