Noodle soup
Niku udon (Japanese beef noodle soup)
The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.
- 2 hrs +
- Julia Busuttil Nishimura
Adam Liaw’s roast chicken noodle soup
An already cooked chook is the perfect shortcut for this simple but hearty soup.
- 1-2 hrs
- Adam Liaw
Ready to take stock: We’re declaring soup season open already
Please sir, can I have some soup, asks Terry Durack. Plus his favourite serving suggestions.
- Terry Durack
Inside the cult ramen shop Sydney cannot live without
Ready for another bowl of Sydney’s ‘most hectic’ tonkotsu? Here’s everything you need to know ahead of Gumshara’s comeback.
- Bianca Hrovat
Cult Melbourne ramen brand opens first Sydney outlet at this bustling Japanese hot spot
Cult tonkotsu ramen chain deliberately lands in a pocket of the CBD starting to gain traction as the most Japanese corner of Sydney.
- Scott Bolles
- Recipe collection
- Soup
Pots of gold: 18 hot new soups (plus crunchy herb and cheese bread for dunking)
From noodle soups (and even spaghetti!) to creamy classics and hearty stew-meets-soups, catch up on the season’s hottest pots.
Danielle Alvarez’s spicy shiitake and cabbage udon
This dish comes together quickly and offers maximum satisfaction on a cold winter’s night.
- < 30 mins
- Danielle Alvarez
Quick red curry and noodle soup
This is the most glorious throw-it-in-and-call-it-dinner slurpy, soupy goodness.
- < 30 mins
- Katrina Meynink
Katrina Meynink remixes five old-school soups from mushroom to creamy cauliflower (with the ultimate crouton upgrade)
These comforting bowls feed the belly and bathe the soul, achieving both goals on a relatively tight budget.
- Katrina Meynink
Short on time, big on flavour: RecipeTin Eats’ 20-minute laksa
A spicy, coconutty, umami-rich noodle soup on the table in 20 minutes? Yes, you can.
- < 30 mins
- Nagi Maehashi