Eating out
- Review
- Carlton North
Secret restaurant adds a not-so-hard-to-find bar (and it’s serving ‘my new favourite chip’)
If ever a restaurant was going to open a hidden bar, you’d think it would be Enter Via Laundry.
- Dani Valent
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upLists & guides
More in Eating out
- Exclusive
- Restaurant news
This trailblazing Fitzroy pizzeria is changing hands after 21 years
New owners will be stoking the wood ovens at Gertrude Street landmark Ladro. But don’t worry – the Badabing pizza isn’t budging.
- Dani Valent
- Comment
- Best of
Food-obsessed Melbourne deserves gold in this genre, but these gems are overlooked
Our city does this dining experience better than most places in the world, writes Besha Rodell.
- Besha Rodell
What to expect at Il Mercato Centrale, the CBD’s $20 million Italian food hub opening next month
Get set for a mozzarella lab, piped-to-order-cannoli, freshly churned gelato and more at this three-level Collins Street food destination with room for 3000.
- Tomas Telegramma
Bourke Street’s slick new sushi train (driven by dining big guns) has plates from just $4.80
Hospo heavyweights Con Christopoulos and Victor Liong transform a “magic” space into Bossa Nova, a sushi spot with a Brazilian bent.
- Tomas Telegramma
- Review
- South Yarra
Bet you’ve never had a hot sushi roll like this before, Melbourne
Over the past five years, we’ve welcomed about a dozen high-end omakase restaurants, but Oshan’s South American angle is interesting.
- Dani Valent
Gimlet’s Andrew McConnell to take over legendary laneway restaurant Becco, with big plans for the site
Melbourne’s best-known restaurateur is taking on one of the city’s most desirable sites, starting with a third branch of his cafe-grocer Morning Market.
- Emma Breheny
Make a pita stop for cult cauliflower at Melbourne’s second Miznon
Catering to the Collingwood crowd, Miznon’s suburban spin-off is serving old favourites, plus some new plant-based dishes you won’t find in the CBD.
- Tomas Telegramma
‘This was not just a restaurant’: Beloved Carlton stalwart to close after 12 years
Come September, Angie Giannakodakis and Guy Holder will turn off the lights at their European restaurant Epocha.
- Tomas Telegramma
- Collection
- Hot & new
Your August hit list: The hot, new and just-reviewed places to check out, right now
From lip-tingling spicy chicken to suburban excursions for baked goods, here’s where to eat and drink in Melbourne this month.
- Review
- Melbourne
‘I was shocked and delighted to discover that it has morphed into a very good restaurant’
It’s not all caviar-topped ice-cream sundaes and luxe seafood. The Chris Lucas-owned eatery has found its groove – and regained a hat in the process.
- Besha Rodell
Popular on Good Food
