Katrina Meynink
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Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via Twitter.
Baked feta with crunchy chilli oil and honey
An updated sweet chilli Philly with a little more crunch and interplay of sweet, sour and funk, this is snack perfection in four ingredients.
- < 30 mins
- Katrina Meynink
These cheesy pull-apart rolls are magic – they will evaporate before your very eyes
Turn the oven on. These recipes are simple, quick and effective at meeting all your cheese-loving needs.
- Katrina Meynink
Soup of the carbonara variety
Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.
- < 30 mins
- Katrina Meynink
Thai green curry and lemongrass soup
Built around frozen peas, this soup gets a tick for convenience and delivers bags of flavour in very little time.
- < 30 mins
- Katrina Meynink
Mexican-inspired taco soup
Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.
- 30 mins - 1 hr
- Katrina Meynink
Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)
Give a humble, cost-effective can a bit of juju with these ideas from Katrina Meynink.
- Katrina Meynink
Dirty martini tomato ‘n’ olive soup
When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.
- 30 mins - 1 hr
- Katrina Meynink
Give taco Tuesday, Thai green curry and carbonara the soup treatment
Katrina Meynink transforms three dinnertime classics − and one cocktail − into fortifying, satisfying soups.
- Katrina Meynink
Cheat’s pork sausage ragu with burrata and casarecce
Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time.
- < 30 mins
- Katrina Meynink
Pasta with shallot, chorizo and tinned tomato sauce
Slow-roasted eschalots do ungodly decadent things to anything they lend their flavour to, such as this simple tomato sauce.
- 1-2 hrs
- Katrina Meynink