Hospo heavyweights Con Christopoulos and Victor Liong transform a “magic” space into Bossa Nova, a sushi spot with a Brazilian bent.
From lip-tingling spicy chicken to suburban excursions for baked goods, here’s where to eat and drink in Melbourne this month.
From cult Japanese ramen to social-media-sensation smashburgers, here’s where (and what) to eat and drink in Sydney this month.
A boutique hotel has arrived in one of Melbourne’s most visited areas. Here’s what’s in store at its Thai-influenced restaurant, which faces stiff competition from its neighbours.
The exclusive first look inside Superfreak, with its fuzzy banquet seating, vinyl records and cork flooring combining to make a memorable first impression.
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
The team behind Fancy Hank’s and Good Heavens cook up a new public bar on a busy city corner, with a retro menu and old-school style in spades.
They come with cocktail bars, delis and even an art gallery bolted on, as restaurateurs create go-to destinations for all hours of the day.
The glitzy four-in-one venture is among the city’s most anticipated openings for the rest of 2024. Here’s the full list.
Half-way through 2024 it’s clear economic pressures are hitting the hospitality industry hard. But there’s been some exciting new venues, and trends, to emerge.