Helen Goh
Columnist
Helen Goh is a chef and regular Good Weekend columnist.
French onion loaf
Helen Goh transforms the classic French soup into a soft and tasty loaf.
- 1-2 hrs
- Helen Goh
Kale and ricotta rolls
This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.
- 30 mins - 1 hr
- Helen Goh
Tartiflette galette (cheese and potato tart)
Two classic French recipes combine to create this open-faced, cheese-and-potato pie.
- 1-2 hrs
- Helen Goh
Almond shortbread jam (or marmalade) drops
You can use any kind of jam, but I recommend a particular kumquat marmalade for these thumbprint biscuits.
- 30 mins - 1 hr
- Helen Goh
Helen Goh’s lemon self-saucing pudding with extra zing
This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.
- 30 mins - 1 hr
- Helen Goh
Helen Goh’s next-level banoffee pie with miso caramel, double banana and rye-cocoa crust
The only downside to this banana and caramel tart is you’ll end up eating more of it than you’d planned.
- 1-2 hrs
- Helen Goh
Morning Glory breakfast loaf
The hefty, healthy apple, pecan, carrot and raisin muffins never go out of style, says Helen Goh. Here she adapts her recipe into a loaf cake.
- 1-2 hrs
- Helen Goh
Helen Goh’s melt and mix cinnamon tea cake topped with pears (or plums)
This quick and easy cake batter only requires a mixing bowl and a whisk (OK, and a small saucepan).
- 1-2 hrs
- Helen Goh
Sunday baking project: Helen Goh’s chocolate, rye and espresso cookies
A mocha flavoured cookie that bakes in 10 minutes.
- < 30 mins
- Helen Goh
‘Le Weekend’ loaf aka French-style pound cake with pink grapefruit
This is a lovely citrus cake to bake for snacking over a weekend.
- 1-2 hrs
- Helen Goh