Entertaining
Adam Liaw’s potato skins with chicken salt and sour cream
Potato skins are often treated as leftovers, but in my house they are the main event.
- 1-2 hrs
- Adam Liaw
This retro celebration cake will never go out of fashion. Here’s the secret to whipping up a great one
Bring out a black forest cake – a high-rise stack of airy chocolate sponges, sweet-sour cherries and clouds of cream – then stand back and soak up the accolades.
- 30 mins - 1 hr
- Emelia Jackson
Baked feta with crunchy chilli oil and honey
An updated sweet chilli Philly with a little more crunch and interplay of sweet, sour and funk, this is snack perfection in four ingredients.
- < 30 mins
- Katrina Meynink
Adam Liaw’s honey and walnut semifreddo
Semifreddo does the same job as ice-cream but not special equipment required.
- 2 hrs +
- Adam Liaw
Spicy seafood and potato stew with fennel, tomatoes and saffron
This hearty stew is a one-pot wonder for all seasons.
- 30 mins - 1 hr
- Danielle Alvarez
Kale and ricotta rolls
This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.
- 30 mins - 1 hr
- Helen Goh
Adam Liaw’s chocolate and cinnamon pavlova
This pavlova is a little different. The whole thing is topped with cream and cocoa, a bit like a tiramisu.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s duck breast with orange and red wine sauce
This deliciously sweet sauce with the flavours of mulled wine is a perfect accompaniment for duck.
- 30 mins - 1 hr
- Adam Liaw
When you have friends coming at 7pm and you finish work at 5ish – these lamb cutlets are the answer
Easy enough as a midweek meal but also special enough to serve if you’re entertaining.
- 30 mins - 1 hr
- Danielle Alvarez
- Collection
- Lamb
Chop chop: Five juicy lamb cutlet recipes to cook this weekend
They’re like lollipops for meatlovers. And one is never enough.