Eating out
‘It’s coming back’: Why Icebergs’ Maurice Terzini is staking his money on Kings Cross
Three new reasons to visit the famed strip include a cabaret bar, an Italian-leaning wine bar rumoured to be by the Fratelli Paradiso crew and an ‘exciting’ tenant at the former home of Gourmet Life.
- Scott Bolles
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Attenzione! There’s a hot new Italish-ish restaurant and wine bar to try in Redfern
Forget about the burrata - the Fabbrica alumni are going off script with an experimental menu.
- Bianca Hrovat
- Review
- Perth
Check out this chicken: Perth suburb rocks the charcoal barbecue
Pauly’s cooked a lot of chook, and this venue only enhances his family’s rep.
- Max Veenhuyzen
- Review
- Fitzroy
Daffodils, olive oil, custard cake: This tiny restaurant in a corner store is a pot of gold
Lovely, light and almost ethereal, Carnation Canteen glows like a beacon in Fitzroy’s backstreets.
- Dani Valent
- Review
- Sydney
Not just here to grill steaks: This ‘proper restaurant’ offers bells-and-whistles dining
With a new winter menu and head chef fresh from Oncore by Clare Smyth and Newtown’s Cafe Paci, Shell House has plenty of compelling reasons to visit.
- Callan Boys
A CBD brewpub (that’s not a brewpub) opens in a light-filled laneway spot
Little Miss Sunshine leads with a Mediterranean-inspired bistro menu, but its breezy digs and 28 taps of beer are a much-needed shot arm for its hidden location.
- Matt Shea
From posh pies to juicy pork chops: 10 of Sydney’s best pub dining specials
Dining out just got more affordable and fun, with these great value specials all for under $30 a meal. Meet you at the pub!
- Isabel Cant
From fancy chook to luxe laksa: 12 of Melbourne’s best pub specials under $30
Laksa and ramen, towering club sandwiches, juicy charcoal chicken … these cut-price counter meals are a steal.
- Tomas Telegramma
‘Leave your table manners at home’ at this new beachside spot with fine-dining cred
Neighbourhood restaurants are having a resurgence, says the co-owner of new Bronte venue Table Manners.
- Scott Bolles
- Exclusive
- Restaurant news
This trailblazing Fitzroy pizzeria is changing hands after 21 years
New owners will be stoking the wood ovens at Gertrude Street landmark Ladro. But don’t worry – the Badabing pizza isn’t budging.
- Dani Valent
‘I needed to do good food again’: Star chef (finally) returns to CBD
It’s been 12 years since hatted Brisbane chef Kym Machin left fine diner Urbane. Now he’s back, taking on a very different dining scene. Here’s what to expect.
- Matt Shea
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