Cookbook extracts
Top Melbourne chef shares the crucial secret behind his cloud-like gnocchi
Tipo 00’s Andreas Papadakis is one of Australia’s greatest pasta makers. He shares his step-by-step guide.
- by Andreas Papadakis
Latest
This simple slow-cooker tomato soup with shop-bought tortellini is pure comfort
Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.
- by Nathan Anthony
Level-up your roast chicken with this prized recipe from a hatted restaurant
Chef Dave Verheul of Melbourne restaurant Embla shares the secret to his restaurant’s popular chicken dish with sauce vin John.
- by Dave Verheul
These easy cauliflower fritters are your new Med-inspired meat-free meal
Plus three more home-style Mediterranean recipes to add more veg into your week: a pumpkin and feta pie, green minestrone or crustless zucchini pie.
- by Meni Valle
Exclusive
Soup
RecipeTin Eats’ creamy mushroom wild rice soup is your first taste of her second cookbook
This soup is just right for a brisk winter’s night, writes Nagi Maehashi, in this exclusive extract from her upcoming cookbook, Tonight.
- by Nagi Maehashi
This $10 lemony chicken one-tray wonder is your new go-to family dinner
The Greek-style drumstick tray bake with potatoes pairs perfectly with a bowl of spanakorizo (AKA spinach rice).
- by Chelsea Goodwin
Your new favourite chicken one-pot: ‘Anyone who eats this is bewildered by how delicious it is’
This budget-friendly Greek chicken and rice dish is low fuss and great to make ahead.
- by Nicole Maguire
These cheesy one-tray chicken tenders from Sarah Pound will feed the whole fam
Plus three other quick dishes by our new columnist and recipe writer, including a shortcut to easy meatballs.
- by Sarah Pound
This pantry staple you usually throw out will make simple midweek spuds special
Squashed crisp-edged potatoes, tossed and baked in pickle brine to give them a subtle but important chip-shop feeling.
- by Anna Jones
Dinner is sorted with this one tin everyone has in their pantry
Put that can of tomatoes to delicious good work in a vibrant pasta, lamb curry, vegie tagine or cheat’s chicken pomodoro.
- by Samuel Goldsmith
This lovely layered lemon cake combines two favourite citrus recipes in one
Lemon and poppy seed cake meets lemon drizzle in this gorgeous bake from food writer Eleanor Ford.
- by Eleanor Ford