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“By 9.30pm restaurants are done,” says Maurice Terzini.

‘It’s coming back’: Why Icebergs’ Maurice Terzini is staking his money on Kings Cross

Three new reasons to visit the famed strip include a cabaret bar, an Italian-leaning wine bar rumoured to be by the Fratelli Paradiso crew and an ‘exciting’ tenant at the former home of Gourmet Life.

  • Scott Bolles
The Odd Culture Group plans to open Bistro Grenier on King Street.
L-R: Sabrina Medcalf, James Thorpe,  Nick Zavadsky, and James MacDonald.

King Street is about to get its first French restaurant, and it’ll be cooler and cosier than most

Odd Culture Group has announced plans to open Bistro Grenier, serving lesser-known French classics in a cosy converted loft.

  • Bianca Hrovat
An architectural render of Il Mercato Centrale, in Melbourne’s Collins Street.

What to expect at Il Mercato Centrale, the CBD’s $20 million Italian food hub opening next month

Get set for a mozzarella lab, piped-to-order-cannoli, freshly churned gelato and more at this three-level Collins Street food destination with room for 3000.

  • Tomas Telegramma
The Point’s group food and beverage director Alex Kirkwood, culinary director Joel Bickford, director and interior stylist Anna Hewett, owner/CEO Brett Robinson and group executive chef Danny Corbett.

Failed Botswana Butchery site in Martin Place to be reborn as huge hospitality hub

The team behind glamorous CBD venue Shell House will start work immediately on The International at the entrance to the new Martin Place station.

  • Scott Bolles
The Ladies League will open on Oxford Street in August. Owner Rose Valente (left), Charlotte Lucero and Abbie Lindsay.

Australia’s first women’s only sports bar to open on Oxford Street

The Ladies League is a game-changing new two-storey Sydney bar screening exclusively women’s games, live and loud.

  • Bianca Hrovat
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A computer generated image of the hawkers stall at Paddy’s Markets.

Team behind Paddy’s Markets revamp vows project won’t be just another food court

The developers of the Haymarket precinct insist the venture will ‘cater for everyone’, as construction begins on 47 new food outlets.

  • Scott Bolles
The Apollo in Potts Point.

Hatted Greek restaurant unveils plans for spin-off eatery in massive Cleveland St development

Sydney’s love affair with Greek food continues, with the launch of Peter Conistis’ new waterfront restaurant and The Apollo revealing details about its forthcoming Olympus venue in Surry Hills.

  • Scott Bolles
A computer-generated preview of the incoming multi-million-dollar food project, backed by Doltone Hospitality Group.

Paddy’s Markets set to be transformed into a mega CBD food hub after court win

A landmark court ruling will force bric-a-brac traders to make way for an influx of new food operators set to open in the historic Haymarket precinct.

  • Scott Bolles
Murray cod croquette with hot mustard sauce at forthcoming restaurant Marmelo.

Coming soon: 10 new, genre-busting Melbourne restaurants we can’t wait to try

They come with cocktail bars, delis and even an art gallery bolted on, as restaurateurs create go-to destinations for all hours of the day.

  • Emma Breheny
Manu Feildel with Laundy Hotel’s group executive chef Jamie Gannon.

TV chef Manu Feildel back in the restaurant game with new bistro at popular inner west pub

The 196-year-old Red Lion Hotel on Darling Street in Rozelle is the new home of the My Kitchen Rules presenter’s latest venue.

  • Scott Bolles