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Rich but mildly spiced, butter chicken is a family favourite.

Adam Liaw’s masterclass: Five comforting classics every cook should know

Lemony pork chops.

14 speedy dinners with six ingredients (or less!) to make this week

Helen Goh’s French onion loaf.

Five cheesy spins on French onion soup to make this weekend

RecipeTin Eats’ crispy smashed potatoes.

Treasure that winning feeling with these 18 golden recipes

Potato gem and three-cheese frittata with spicy tomato salsa. Katrina Meynink's frittata recipes for Good Food May 2021. Please credit Katrina Meynink. Good Food use only.

14 lap-friendly dishes for couch potatoes glued to the Olympics all week

Shakshuka meets savoury bread-and-butter pudding in this share-friendly brunch dish.

Five simple ways to make plain (and slightly stale) croissants something special

One-pot Greek chicken and rice: quick and delicious.

From ‘embarrassingly simple’ pasta to one-pot wonders: The 20 most popular recipes of July

Serving suggestion: Chicken shish with flatbread, hot chips, yoghurt and mint.

Eight great kebab and souvlaki recipes for a relaxed meal with mates

Marinated minute steaks with sesame daikon salad and steamed rice.

Flash in a pan: Six speedy minute-steak dinners from around the world

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Karen Martini recipe : Ragu alla Bolognese Photograph by William Meppem (photographer on contract, no restrictions)

15 hearty winter pasta recipes to cook this week

Adam Liaw’s chicken fricassee recipe.

40 fantastique French recipes for the Paris Olympics (and beyond)

Danielle Alvarez’s double lemon cake with vanilla sugar.

Five zingy lemon cakes to bake this weekend

Combine all the ragu ingredients in a pot and simmer for an hour.

14 super simple recipes for time-poor (or just plain lazy) cooks to make this week

The brining method keeps the meat ridiculously juicy.

National Fried Chicken Day is a poultry excuse to cook these classics

Chicken braised with mushroom and thyme.

It’s bloody freezing! Here are 20 of our favourite winter one-pots to warm you up

Helen Goh’s almond shortbread with Stephanie’s mother’s cumquat marmalade.

Five old-fashioned biscuit recipes to bake this weekend

Pasta with roasted shallot, chorizo and tinned tomato sauce

Do the can-can: 12 budget-friendly recipes using tinned pantry ingredients

Rainbow chard and orzo salad with crispy feta.

14 interesting and filling winter-friendly salads to make this week

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