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Food

Star Brisbane chef Kym Machin has made a long-awaited return to restaurant dining in the CBD with The Wolf.

‘I needed to do good food again’: Star chef (finally) returns to CBD

It’s been 12 years since hatted Brisbane chef Kym Machin left fine diner Urbane. Now he’s back, taking on a very different dining scene. Here’s what to expect.

  • Matt Shea
Supernormal’s dining room is starkly different from the Melbourne original.

Long-awaited Supernormal finally opens in Brisbane, but not as you know it

A plush, light-filled dining room, a completely different menu (from a hatted chef). So what is it that makes Supernormal Brisbane, Supernormal?

  • Matt Shea
Buttery Boy’s pancake menu has been drawing diners from across Brisbane.

Brisbane’s most exciting cafe openings of 2024 (so far)

From a fabulous full-service New Farm cafe and sando-slinging Japanese spot, to an Italian bakery in a classic heritage precinct, here’s what to check out.

  • Matt Shea
The Alliance in Spring Hill has been given a new lease on life by one of Brisbane’s best bar groups.

Brisbane’s most exciting bar openings of 2024 (so far)

From a wine spot hidden in a CBD garage to a British-inspired gastropub and the return of a classic Spring Hill boozer, here’s what’s caught our eye so far.

  • Matt Shea
The iconic Naldham House has been transformed into a multi-level food and beverage precinct.

An 1888-built icon finally reopens as a multi-level food and beverage precinct

“Brisbane’s Raffles” is serving food by a two-hatted chef in a brasserie full of colour, and a stunning supper club destined to open late. Take a peek inside.

  • Matt Shea
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You’ll find Milquetoast hidden tucked away in a garage on Elizabeth Street.

One of Brisbane’s best new bars is this wine joint hidden in a CBD garage

It’s serving a 50-bottle wine list and cocktails (including a martini menu) matched to a menu of British-inspired comfort food. You just need to find it.

  • Matt Shea
The Alliance Hotel has been relaunched in Spring Hill.

One of Brisbane’s best bar groups has relaunched an iconic 1864-built pub

This “Heartbreak Ridge” classic features a rejuvenated front bar, a menu of Australian game dishes, and a private dining room in a wine cellar. Take a peek inside.

  • Matt Shea
Dario Manca will open Attimi by Dario Manca in early September.

Paddington’s NOTA to transform into a ‘Michelin’-inspired Italian fine-diner

“I wanted to be a bit of a pioneer”: a popular former Rosmarino chef will serve two degustation menus, taking diners on a food tour of the Italian peninsula.

  • Matt Shea
Gum Bistro opened in April in West End.

Brisbane’s most exciting restaurant openings of 2024 (so far)

From glitzy steakhouses and laneway CBD diners to new French from the Happy Boy crew and the arrival of a southern hospitality powerhouse, here’s what to tick off.

  • Matt Shea
Cold roast chicken salad with celeriac, horseradish, capers and a tarragon mustard dressing.

First look: Supernormal sister venue Bar Miette opens in a brilliant riverside space

With one-of-a-kind views of the Story Bridge and an all-day, European-leaning menu, this is far from Supernormal afterthought. Here’s what to expect.

  • Matt Shea